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Program Overview

The Hospitality Industry is one of the nation’s largest employers offering many different employment opportunities; from restaurants to cruise ships, the possibilities are endless. Tri County Tech’s Culinary Arts students are prepared through classroom experience, hands-on training, and the student-operated Osage Room Buffets. Students also learn by preparing meals daily for the Osage Market – the campus snack bar. The Culinary Arts program not only teaches the techniques needed, but gives the student a realistic work environment to apply the skills learned in the classroom. Students rotate through the following stations: Bakery, Hot Food Prep, Poultry and Cold Foods, Grill and Cashier, Steward Catering, and Dish Room.


Helpful Attributes & Abilities   +

  • Suggested grade levels before entering program: Math and Reading – 9.0
  • Positive attitude
  • Dependability
  • Teamwork
  • Strong interpersonal and communication skills

Full Time Schedule

DATES DAYS TIME HOURS INSTRUCTOR
08.08.18 Monday – Friday Full Time 960 hours Tara Burkhead
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