These courses are designed for a variety of participants.  Are you currently in the food industry? Come learn some new skills to add to your toolbox! Are you a foodie and want to impress your family and friends with awesome foods? Come and get the skills you need to raise the bar at your dinner parties!

An introduction to on and off-premise catering. Students learn professional techniques used by caterers to create and market services.

This includes:

  • developing menus
  • writing proposals and contracts
  • plan and execute functions

In the kitchen, students prepare typical caterer foods such as:

  • fruit and vegetable mirrors
  • canapes
  • hors-d’oeuvres
  • tea sandwiches
  • buffet sweets

Students gain experience as they work with:

  • phyllo dough
  • puff pastry
  • eclair paste
  • pie and tart dough
  • savory butters
  • fillings

Coming Spring 2018

30 hours total with last 6 hours consisting of planning, preparing and implementing a buffet for paying customers.

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