These courses are designed for a variety of participants. Are you currently in the food industry? Come learn some new skills to add to your toolbox! Are you a foodie and want to impress your family and friends with awesome foods? Come and get the skills you need to raise the bar at your dinner parties!
Students will learn fundamentals of bread and pastry making, with the emphasis on American products, such as:
- baking ingredient properties
- function and use of equipment
- understanding bakery procedures
- recipe conversion
- proper storage and sanitation
Students will produce home-style products including:
- quick breads
- yeast-leavened goods
- cakes and icings
Cake decorating techniques are introduced; however, emphasis is on production of quality hand-crafted products.
|Live Event||Valentine Luncheon|
24 hours total
How To Enroll
- Click here to enroll online.
Chef and Foodie Series Bundle: This bundle includes all three Chef and Foodie Series classes. Purchase the bundle and get $50 off your third class!
Contact Lauren Walls, Enrollment Specialist, at 918.331.3291 or firstname.lastname@example.org.Back to top