Whether you’re a Chef in the making or a Foodie at heart, our Intro to Culinary is a great course to sharpen your skills and raise the bar at your dinner parties.

These courses are designed for a variety of participants.  Are you currently in the food industry? Come learn some new skills to add to your toolbox! Are you a foodie and want to impress your family and friends with awesome foods? Come and get the skills you need to raise the bar at your dinner parties!

This course will introduce students to the ideas and framework of the culinary arts.The course is designed to give students a foundation in the areas of kitchen ingredients and staples, product and tool identification, safe food handling practices, proper knife techniques, kitchen safety, and industry professionalism.

This course will also cover the subjects of:

  • sauces
  • clear soups
  • hearty soups
  • cream soups

Students will leave with the ability to execute the “Mother Sauces,” create delicious soups, and enter the kitchen with confidence.

Dates Days Time
October 30 Monday 5:00pm-9:00pm
November 6 Monday 5:00pm-9:00pm
November 13 Monday 5:00pm-9:00pm
November 27 Monday 5:00pm-9:00pm
December 4 Monday 5:00pm-9:00pm
Live Event Osage Room
December 12 Tuesday 6:00pm-9:00pm

Purchase the Chef and Foodie Series Bundle and receive $50 off your third class!

How To Enroll

Click here to enroll online.

Contact Lauren Walls, Enrollment Specialist, at 918.331.3291 or lauren.walls@tricountytech.edu.

30 hours total with last 6 hours consisting of planning, preparing and implementing a buffet for paying customers.

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