These courses are designed for a variety of participants. Are you currently in the food industry? Come learn some new skills to add to your toolbox! Are you a foodie and want to impress your family and friends with awesome foods? Come and get the skills you need to raise the bar at your dinner parties!
This course will introduce students to the ideas and framework of the culinary arts.The course is designed to give students a foundation in the areas of kitchen ingredients and staples, product and tool identification, safe food handling practices, proper knife techniques, kitchen safety, and industry professionalism.
This course will also cover the subjects of:
- clear soups
- hearty soups
- cream soups
Students will leave with the ability to execute the “Mother Sauces,” create delicious soups, and enter the kitchen with confidence.
|Live Event||Osage Room|
Purchase the Chef and Foodie Series Bundle and receive $50 off your third class!
How To Enroll
Click here to enroll online.
Contact Lauren Walls, Enrollment Specialist, at 918.331.3291 or email@example.com.
30 hours total with last 6 hours consisting of planning, preparing and implementing a buffet for paying customers.Back to top