In this class, we will learn how to make chicken stock from fresh ingredients! Then we will use that stock to make a tasty mushroom risotto. With the risotto, we will grill and serve sous-vide chicken! Sous-vide is a cooking technique that utilizes water to cook at a specific temperature. No longer will you need to buy that boxed chicken stock, because you will know how to make large batches and freeze what you don’t need. Also, you will learn basic knife skills and other great culinary knowledge that will help you be a better cook!