Couples Cooking: Easter Dinner


Course Description

Bring your date and enjoy an evening learning how to put a new spin on traditional Easter dishes! Plum preserves spiked with fresh citrus, ginger, and crushed red pepper update the traditional baked ham. A creamy casserole of scalloped potatoes and tender Asparagus Amandine round out this family-pleasing menu. Sliced strawberries and spiced pecans make a colorful salad a new favorite. Of course, we will have a coconut cake! The best part about this layered delicacy is the unexpected twist of tangy lemon filling.

Dates Days Time Cost Instructor Location
03/06/18 T 6:00-9:00pm $79/couple Courtney Gagan Bartlesville