Hors d’Oeuvres



Course Description

There is nothing more fun that tiny little bite-sized treats. Wow guests with mini quiches, strawberry goat cheese bruschetta, stuffed mushrooms, pineapple cream cheese poppers, and sugar-coated pecans. All of these finger foods can be prepped in advance, so not only do you save time on the day of your event, you can also save time not having to polish the silver!


Dates Days Time Cost Instructor
12/06 T 6:00-9:00pm $39 Courtney Fuller