Intro to Baking and Pastry


Course Description

These courses are designed for a variety of participants.  Are you currently in the food industry? Come learn some new skills to add to your toolbox! Are you a foodie and want to impress your family and friends with awesome foods? Come and get the skills you need to raise the bar at your dinner parties!

Students will learn fundamentals of bread and pastry making, with the emphasis on American products, such as:

  • baking ingredient properties
  • function and use of equipment
  • understanding bakery procedures
  • recipe conversion
  • proper storage and sanitation

Students will produce home style products including:

  • pies
  • cookies
  • quick breads
  • yeast leavened goods
  • cakes and icings

Elementary cake decoration techniques are introduced; however, emphasis is on production of quality hand-crafted products.

Enroll in all 3 Chef and Foodie Series classes and receive $50 off your third class.

Financial assistant not available.


Dates Days Time Cost Instructor Location
1/15/18-2/12/18 M 5:00pm-9:00pm $249 Tara Burkhead Bartlesville
2/14/18 W 10:00am-2:00pm