These courses are designed for a variety of participants. Are you currently in the food industry? Come learn some new skills to add to your toolbox! Are you a foodie and want to impress your family and friends with awesome foods? Come and get the skills you need to raise the bar at your dinner parties!
Students will learn fundamentals of bread and pastry making, with the emphasis on American products, such as:
- baking ingredient properties
- function and use of equipment
- understanding bakery procedures
- recipe conversion
- proper storage and sanitation
Students will produce home style products including:
- quick breads
- yeast leavened goods
- cakes and icings
Elementary cake decoration techniques are introduced; however, emphasis is on production of quality hand-crafted products.
Financial assistant not available.