This course will introduce students to the ideas and framework of the culinary arts.The course is designed to give students a foundation in the areas of kitchen ingredients and staples, product and tool identification, safe food handling practices, proper knife techniques, kitchen safety, and industry professionalism.
This course will also cover the subjects of:
- clear soups
- hearty soups
- cream soups
Students will leave with the ability to execute the “Mother Sauces,” create delicious soups and enter the kitchen with confidence.
Enroll in all three Chef and Foodie Series classes and receive $50 off your third class.
|March 3 – April 9||M||5:00 p.m. – 9:00 p.m.||$249||Tara Burkhead|
|Class Event TBD|
Financial assistance not available for individual Chef & Foodie classes.