Intro to Culinary


Course Description

Whether you’re a Chef in the making or a Foodie at heart, our Intro to Culinary is a great course to sharpen your skills and raise the bar.

This course will introduce students to the ideas and framework of the culinary arts.The course is designed to give students a foundation in the areas of kitchen ingredients and staples, product and tool identification, safe food handling practices, proper knife techniques, kitchen safety, and industry professionalism.

This course will also cover the subjects of:

  • sauces
  • clear soups
  • hearty soups
  • cream soups

Students will leave with the ability to execute the “Mother Sauces,” create delicious soups and enter the kitchen with confidence.

Enroll in all three Chef and Foodie Series classes and receive $50 off your third class.


Dates Days Time Cost Instructor
March 3 – April 9 M 5:00 p.m. – 9:00 p.m. $249 Tara Burkhead
Class Event TBD

Financial assistance not available for individual Chef & Foodie classes.