Enjoy the savory flavors of the West Indies (Caribbean) and learn how to cook like the locals do, while sounds of “soca” music fill the air. Taught by a true West Indian. Sample local favorites like pelau, jerk, Caribbean curry, callaloo soup, and fried plantains. Must be 21 to enroll. This is NOT your average “tourist” meal!
Tired of getting Chinese take out? Try making it at home with these easy-to-assemble recipes. Not over-sauced or oversweet, you’ll be able to taste the vegetables and proteins. Try these easy, delicious meals for busy weeknights. Start it off with … Continued
Enjoy a ladies night out by learning how to make sandwiches and salads to serve at your spring and summer events. Learn how to jazz up a cobb salad, spinach salad with warm bacon dressing, chicken salad, fun finger sandwiches, … Continued
Learn the basics of modern, pointed pen calligraphy with us in this class! We will be covering the necessary tools and how to properly use them. You will leave with an understanding of modern calligraphy and the skills to create … Continued