• A Culinary Trip to South America

    Course Date: 07/17/2018

    Follow our instructor as he guides you through a culinary tour of South America. We will start with traditional Peruvian ceviche, which is fresh seafood “cooked” in lime juice and served with corn and sweet potatoes. Next, we fire up … Continued

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  • Chicken Stock that Rocks and its Uses

    Course Date: 06/12/2018

    In this class, we will learn how to make chicken stock from fresh ingredients! Then we will use that stock to make a tasty mushroom risotto. With the risotto, we will grill and serve sous-vide chicken! Sous-vide is a cooking … Continued

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  • Couples Cooking: Tex Mex

    Course Date: 05/01/2018

    If guacamole, sour cream chicken enchiladas, and homemade Mexican rice are up your alley, then this is the class for you! Grab a friend for this dinner party cooking class and learn original Mexican recipes that have been brought directly … Continued

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  • DIY: Cake Decorating: Rosettes

    Course Date: 05/10/2018

    In this hands-on DIY class, you will learn the basics of how to decorate a buttercream rosette cake! You will learn how to build a 3 layer cake, apply a crumb coat and decorate it with rosette flowers. Each student … Continued

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