Sweet Potato Soufflé

Ingredients

3 15 oz. cans of Sweet Potato/Yam (drained)

1 cup sugar

3 eggs beaten

½ cup milk

1 stick butter melted

1 tablespoon vanilla

½ teaspoon salt

 Instructions

Blend all ingredients in a food processor or with a mixer. Pour into greased baking pan.

Top with the following recipe:

Mix 1 cup brown sugar with 1 cup flour, cut in half stick of butter with pastry blender or whisk. Toss in 1 cup chopped pecans. Cover soufflé.

Bake at 375* for 20-25 min. until topping is golden brown.