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Culinary Arts
Program Overview
The Hospitality Industry is one of the nation’s largest employers offering many different employment opportunities; from restaurants to cruise ships, the possibilities are endless. Tri County Tech’s Culinary Arts students are prepared through classroom experience, hands-on training, and the student-operated Osage Room Buffets. Students also learn by preparing meals daily for the Osage Market – the campus snack bar. The Culinary Arts program not only teaches the techniques needed, but gives the student a realistic work environment to apply the skills learned in the classroom. Students rotate through the following stations: Bakery, Hot Food Prep, Poultry and Cold Foods, Grill and Cashier, Steward Catering, and Dish Room.
- Restaurant Manager
- Line Cook
- Personal Chef
- Sous Chef
- Chef-Instructor
- Baker
- Entrepreneur
- Kitchen Assistant
- Cold Food/Prep Cook
- Hot Food Cook
- Bakery Cook
- Server
- Cashier
- Manager
- SkillsUSA
Helpful Attributes & Abilities +
- Suggested grade levels before entering program: Math and Reading – 9.0
- Positive attitude
- Dependability
- Teamwork
- Strong interpersonal and communication skills
Full Time Schedule
| DATES | DAYS | TIME | HOURS | COST |
|---|---|---|---|---|
| January 7, 2019 | Monday – Friday | 8:30 – 2:30 | 960 hours | $2384.00 |
Financial Assistance
Financial assistance is available. For more information, please visit here or contact Laci Davis.
Laci Davis
Student Financial Specialist
Laci.Davis@TriCountyTech.edu
918.331.3261
Questions?
Meet Kyle.
He’s our Business Development Specialist. He’s a master at helping students find their perfect Tri County program. Kyle works with local business in Bartlesville to help students apply to Tri County Tech.
Kyle.Ppool@TriCountyTech.edu
918.331.3240