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Program Overview

The Hospitality Industry is one of the nation’s largest employers offering many different employment opportunities; from restaurants to cruise ships, the possibilities are endless. Tri County Tech’s Culinary Arts students are prepared through classroom experience, hands-on training, and the student-operated Osage Room Buffets. Students also learn by preparing meals daily for the Osage Market – the campus snack bar. The Culinary Arts program not only teaches the techniques needed, but gives the student a realistic work environment to apply the skills learned in the classroom. Students rotate through the following stations: Bakery, Hot Food Prep, Poultry and Cold Foods, Grill and Cashier, Steward Catering, and Dish Room.


Helpful Attributes & Abilities   +

  • Suggested grade levels before entering program: Math and Reading – 9.0
  • Positive attitude
  • Dependability
  • Teamwork
  • Strong interpersonal and communication skills

Full Time Schedule

DATES DAYS TIME HOURS COST
January 7, 2019 Monday – Friday 8:30 – 2:30 960 hours $2384.00

Financial Assistance

Financial assistance is available. For more information, please visit here or contact Laci Davis.

Laci Davis

Student Financial Specialist
Laci.Davis@TriCountyTech.edu
918.331.3261

Questions?

Kyle Ppool - Recruitment Specialist

Meet Kyle.

He’s our Business Development Specialist. He’s a master at helping students find their perfect Tri County program. Kyle works with local business in Bartlesville to help students apply to Tri County Tech.

Kyle.Ppool@TriCountyTech.edu
918.331.3240

Culinary Student Data

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