Culinary Arts

Program Overview

The Hospitality Industry is one of the nation’s largest employers offering many different employment opportunities; from restaurants to cruise ships, the possibilities are endless. Tri County Tech’s Culinary Arts students are prepared through classroom experience, hands-on training, and the student-operated Osage Room Buffets. Students also learn by preparing meals daily for the Osage Market – the campus snack bar. The Culinary Arts program not only teaches the techniques needed but gives the student a realistic work environment to apply the skills learned in the classroom. Students rotate through the following stations: Bakery, Hot Food Prep, Poultry and Cold Foods, Grill and Cashier, Steward Catering, and Dish Room.

“I love the more professional, business like atmosphere in the Culinary Program and the team work that we all pull together and participate in” – Chris M., 2018

★★★★★

Career Opportunities

Restaurant Manager Line Cook Personal Chef
Sous Chef Chef-Instructor Baker
Entrepreneur

Student Organizations

SkillsUSA

We’re Here To Help!

Get in touch with Tri County Tech’s enrollment team. You can request more information about a program or financial assistance, ask away!

Kyle Ppool - Recruitment Specialist

Meet Kyle.

He’s our Business Development Specialist. He’s a master at helping students find their perfect Tri County program. Kyle also works with local businesses in Bartlesville to help students apply to Tri County Tech.

Chat with Kyle.
918.331.3240

Laci Davis - Student Financial Specialist

Meet Laci.

She is our Student Financial Specialist who will work with you on setting up Financial Assistance for those who qualify. It is available through our Foundation for Full-Time & Flex classes, as well as some Fast Track programs.

Chat with Laci.
918.331.3261

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