The Hospitality Industry is one of the nation’s largest employers offering many employment opportunities; from high-end restaurants to cruise ships, the possibilities are endless. Expand your palate in the Culinary Arts program where you will work in a tasteful environment, giving you first-hand experience in a commercial kitchen. The student-operated Osage Market provides a realistic work environment and an opportunity to apply what you have learned in the classroom. You will work in rotating stations such as bakery, hot food prep, cold foods, grill, cash register, steward, catering, and dish room.
|Program Dates||Program Days||Program Time|
|Fall 2021||Monday – Friday||8:30am – 2:30pm|
|960 Total Hours||Cost: $2,384.00||Student Resources|
|Intro to Culinary Arts|
|Safety, Sanitation, and Tools|
|Foundations in Culinary Art I & II|
|Business Management Principles|
|Foundations in Baking Art I & II|
|Nutritional Healthy Cooking|
|Entrepreneurship and Employability Skills|
|Hospitality & Service Techniques|
|Culinary Skill Development I & II|
|Food Handler Permit|
Program Key Performance Measures
SkillsUSA is a partnership of students, teachers and industry working together to ensure America has a skilled workforce. We help each student excel. A nonprofit national education association, SkillsUSA serves middle-school, high-school and college/postsecondary students preparing for careers in trade, technical and skilled service (including health) occupations. To learn more, visit SkillsUSA.org.
Oklahoma Wesleyan University and Tri County Tech are both committed to providing high-quality educational programs to their respective constituencies. To learn about college credit opportunities, visit below or OKWU.edu.
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Get in touch with Tri County Tech’s enrollment team. You can request more information about a program or financial assistance, ask away!