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Culinary Arts
Program Overview
The Hospitality Industry is one of the nation’s largest employers offering many different employment opportunities; from restaurants to cruise ships, the possibilities are endless. Tri County Tech’s Culinary Arts students are prepared through classroom experience, hands-on training, and the student-operated Osage Room Buffets. Students also learn by preparing meals daily for the Osage Market – the campus snack bar. The Culinary Arts program not only teaches the techniques needed, but gives the student a realistic work environment to apply the skills learned in the classroom. Students rotate through the following stations: Bakery, Hot Food Prep, Poultry and Cold Foods, Grill and Cashier, Steward Catering, and Dish Room.
- Restaurant Manager
- Line Cook
- Personal Chef
- Sous Chef
- Chef-Instructor
- Baker
- Entrepreneur
- Kitchen Assistant
- Cold Food/Prep Cook
- Hot Food Cook
- Bakery Cook
- Server
- Cashier
- Manager
- SkillsUSA
Helpful Attributes & Abilities +
- Suggested grade levels before entering program: Math and Reading – 9.0
- Positive attitude
- Dependability
- Teamwork
- Strong interpersonal and communication skills
Full Time Schedule
| DATES | DAYS | TIME | HOURS | COST |
|---|---|---|---|---|
| Fall 2019 | Monday – Friday | 8:30 – 2:30 | 960 hours | $2384.00 |
Questions?
Meet Kyle.
He’s our Business Development Specialist. He’s a master at helping students find their perfect Tri County program. Kyle works with local businesses in Bartlesville to help students apply to Tri County Tech.
Chat with Kyle.
918.331.3240
Meet Laci.
She is our Student Financial Specialist who will work with you on setting up Financial Assistance for those who qualify. It is available through our Foundation for Full-Time & Flex classes, as well as some Fast Track programs.
Chat with Laci.
918.331.3261