Whether you’re a Chef in the making or a Foodie at heart, our Intro to Culinary is a great course to sharpen your skills and raise the bar in the kitchen.

These courses are designed for a variety of participants.  Are you currently in the food industry? Come learn some new skills to add to your toolbox! Are you a foodie and want to impress your family and friends with awesome foods? Come and get the skills you need to raise the bar at your dinner parties!

Students will learn fundamentals of bread and pastry making, with the emphasis on American products, such as:

  • baking ingredient properties
  • function and use of equipment
  • understanding bakery procedures
  • recipe conversion
  • proper storage and sanitation

Students will produce home-style products including:

  • pies
  • cookies
  • quick breads
  • yeast-leavened goods
  • cakes and icings

Cake decorating techniques are introduced; however, emphasis is on production of quality hand-crafted products.

Dates Days Time
15 January Monday 5:00pm-9:00pm
22 January Monday 5:00pm-9:00pm
29 January Monday 5:00pm-9:00pm
5 February Monday 5:00pm-9:00pm
12 February Monday 5:00pm-9:00pm
Live Event Valentine Luncheon
14 February Wednesday 10:00am-2:00pm

24 hours total

How To Enroll

  • Click here to enroll online.

Chef and Foodie Series Bundle: This bundle includes all three Chef and Foodie Series classes. Purchase the bundle and get $50 off your third class! 

Contact Lauren Walls, Enrollment Specialist, at 918.331.3291 or lauren.walls@tricountytech.edu.

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