These courses are designed for a variety of participants. Are you currently in the food industry? Come learn some new skills to add to your toolbox! Are you a foodie and want to impress your family and friends with awesome foods? Come and get the skills you need to raise the bar at your dinner parties!
This course will introduce students to the ideas and framework of the culinary arts.The course is designed to give students a foundation in the areas of kitchen ingredients and staples, product and tool identification, safe food handling practices, proper knife techniques, kitchen safety, and industry professionalism.
This course will also cover the subjects of:
- clear soups
- hearty soups
- cream soups
Students will leave with the ability to execute the “Mother Sauces,” create delicious soups, and enter the kitchen with confidence.
|March 5||Monday||5:00 p.m. – 9:00 p.m.|
|March 12||Monday||5:00 p.m. – 9:00 p.m.|
|March 19||Monday||5:00 p.m. – 9:00 p.m.|
|March 26||Monday||5:00 p.m. – 9:00 p.m.|
|April 2||Monday||5:00 p.m. – 9:00 p.m.|
|April 9||Monday||5:00 p.m. – 9:00 p.m.|
24 hours total
How To Enroll
Click here to enroll.
Chef and Foodie Series Bundle: This bundle includes all three Chef and Foodie Series classes. Purchase the bundle and get $50 off your third class!
Contact Lauren Walls, Enrollment Specialist, at 918.331.3291 or firstname.lastname@example.org.
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