Whether you’re a Chef in the making or a Foodie at heart, our Intro to Baking and Pastry is a great course to sharpen your skills and raise the bar at your dinner parties.
Students will learn fundamentals of bread and pastry making, with the emphasis on American products, such as:
- baking ingredient properties
- function and use of equipment
- understanding bakery procedures
- recipe conversion
- proper storage and sanitation
Students will produce home style products including:
- quick breads
- yeast-leavened goods
- cakes and icings
Elementary cake decoration techniques are introduced; however, the emphasis is on the production of quality hand-crafted products.
Enroll in all three Chef and Foodie Series classes and receive $50 off your third class.
Financial assistance not available for individual Chef & Foodie classes.