Multiple Class Dates
Tri County Tech’s Culinary Arts Program invites you to enjoy our plated Valentine’s Day Lunch. Enjoy the company of your loved one while dining on a delicious four course meal. Catered with love, our staff will take care of all your needs so you can focus on what is truly important, family. Get swept away in the romantic environment and experience an intimate afternoon with your significant others.
Seating is limited and fills quickly, so be sure to reserve your seats soon!
|February 14, 2019 Thursday||Seating starts at 11:15||$25.00|
Creme Portobello Soup
Made with cold smoked Portobello mushrooms sautéed in butter and pureed with rich heavy cream.
Beautifully plated salad featuring colorful vegetables garnished with micro greens, dressed with a sweet balsamic reduction.
Filet Mignon Plate
Bacon wrapped beef tenderloin grilled medium, topped with crispy fried onions plated with roasted tri colored new potatoes, grilled asparagus, and blistered cherry tomatoes, finished with a rich demi glace.
Deconstructed Mixed Berry Shortcake or Decadent Flourless Chocolate Cake
Reservation Time: 11:15, Reservation Time: 11:30, Reservation Time: 11:45