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Culinary & Hospitality
From small meetings and gatherings of 20 guests to large receptions and conferences of over 200, Tri County Tech is sure to meet your every need. The unique spaces and flexibility, with onsite catering, are unmatched, so let our Hospitality and Events staff handle your next meeting or event.
Our Hospitality and Events Specialist will guide you through the details, from arranging the room setup and technology needs to our on-site catering services provided by our Culinary Arts program.
Osage Market
Tri County Tech’s Osage Market is a working lab open to the public and is operated by our Culinary Arts students and staff. It is designed to give our students experience in several areas of the kitchen, grill area, food prep, and customer service. The Market offers breakfast, an all-day grill menu (fries, sliders, eggrolls, and more), and a lunch menu (french dip sandwich, crispy chicken sandwich, salad bar, and more). You can also enjoy lunch specials Tuesday – Thursday! Our menu is always changing, so stop in and try something new!
Room Rentals
Tri County Tech offers a range of room rentals from small spaces for 10-15 individuals to large spaces to accommodate up to 300 individuals.
Let us give you a perfect, relaxed, and worry-free venue for your next event. We offer rooms equipped with media equipment, large projector screens or TV’s for more of an intimate setting, and a kitchenette. The Event Center is an elegant, affordable, and state-of-the-art facility. Let us give you a place to gather for trade shows, celebrations, meetings, & more!
It’s the little things that mean the most. Let our efficient and courteous staff assist you with:
- Operation of Audio/Video Equipment
- Message Service for Attendees
- Security on campus
- Access to Copy and FAX Services (weekdays only)
Catering Services
The Hospitality Event Specialist will be happy to assist you with any food/beverage services you may require. The Tri County Tech Culinary Arts Department also offers delicious catering options, ranging from executive menus, holiday menus, and hors d’oeuvres. This service is available during regular program hours. We appreciate your patronage and the value it brings to our students and their overall learning experience.
Have Questions?
Reach out to us today with any questions you may have about scheduling an event or meeting!
Event Services Specialist
918.331.3325
Hospitality@TriCountyTech.edu
