Course Overview
Whether you're just getting started or looking to sharpen your skills, our hands-on cooking classes are designed to help you become more confident in the kitchen. Each themed session focuses on practical culinary techniques while giving you the opportunity to prepare, taste, and enjoy a delicious meal from start to finish.
Every class offers a unique experience led by experienced instructors in a fun, welcoming environment. Come for the food, leave with new skills, fresh recipes, and the confidence to recreate them at home.
Instructor
Robert Jackson is an OSU Institute of Technology Culinary Arts graduate. He brings years of professional experience from Southern Hills Country Club, The Summit Club, The Chalkboard, and more. He combines fine-dining expertise with creative, approachable cooking techniques to make every class fun, informative, and best of all, delicious.
Interested in booking a private group cooking class? Contact Chef Robert today!
Course Menu List
Each class includes a brief introduction and safety overview, demonstration of techniques, hands-on cooking, as well as a tasting and Q&A. Ingredients, recipes, prep materials, and instruction are all included.
Italian Comfort Classics
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- Handmade fettuccine
- Choice of chicken or steak
- Choice of cream sauce or tomato base sauce
- Caprese Salad with Balsamic Reduction
- Garlic Herb Bread
Southwest Flavors
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- Steak or Chicken Chimichurri
- Cilantro–lime Rice
- Grilled Street Corn (elote)
Asian Fusion
- Stir–Fried Beef & Veggies with Ginger–Soy Glaze
- Vegetable Spring Rolls
- Jasmine Rice
Course Information
Course Cost: $75 per person
Instructor: Robert Jackson
| Course Dates | Course Theme | Course Time |
| 09.18.2026 | Italian Comfort Classics | 06:00 - 09:00pm |
| 10.23.2026 | Southwest Flavors | 06:00 - 09:00pm |
| 11.20.2026 | Asian Fusion | 06:00 - 09:00pm |