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Program Overview

The Hospitality Industry is one of the nation’s largest employers offering many different employment opportunities; from restaurants to cruise ships, the possibilities are endless. Tri County Tech’s Culinary Arts students are prepared through classroom experience, hands-on training, and the student-operated Osage Room Buffets. Students also learn by preparing meals daily for the Osage Market – the campus snack bar. The Culinary Arts program not only teaches the techniques needed, but gives the student a realistic work environment to apply the skills learned in the classroom. Students rotate through the following stations: Bakery, Hot Food Prep, Poultry and Cold Foods, Grill and Cashier, Steward Catering, and Dish Room.


Helpful Attributes & Abilities   +

  • Suggested grade levels before entering program: Math and Reading – 9.0
  • Positive attitude
  • Dependability
  • Teamwork
  • Strong interpersonal and communication skills

Full Time Schedule

DATES DAYS TIME HOURS INSTRUCTOR
08.08.18 Monday – Friday Full Time 960 hours Tara Burkhead

Questions?

Matt Songer - Recruitment Specialist

Meet Matt.

He’s our High School Recruitment Specialist. He’s a master at helping students find their perfect Tri County program. Matt works with the counselors at our partner schools to help students apply to Tri County Tech.

Matt will be in touch soon to answer any program and application questions you may have. If you’re interested, he gives great campus and program tours!

Ask your counselor about Tri County Tech programs today!

Matthew Songer

Recruitment & Marketing Specialist
Matthew.Songer@TriCountyTech.edu
918.331.3320

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