Culinary Arts

Program Overview

The Hospitality Industry is one of the nation’s largest employers offering many employment opportunities; from high-end restaurants to cruise ships, the possibilities are endless. Expand your palate in the Culinary Arts program where you will work in a tasteful environment, giving you first-hand experience in a commercial kitchen. The student-operated Osage Market provides a realistic work environment and an opportunity to apply what you have learned in the classroom. You will work in rotating stations such as bakery, hot food prep, cold foods, grill, cash register, steward, catering, and dish room. #recipeforsuccess

“I love the more professional, business-like atmosphere in the Culinary Program and the teamwork that we all pull together and participate in” – Chris M., 2019

★★★★★

Career Opportunities

Restaurant Manager Line Cook Personal Chef
Sous Chef Chef-Instructor Baker
Entrepreneur

Certifications

Culinary Arts Certification

Student Organizations

Skills USA

Helpful Attributes & Abilities

Suggested grade math levels before entering program: 9.0
Suggested grade reading levels before entering program: 9.0
Positive attitude
Dependability
Teamwork
Strong interpersonal and communication skills

Program Key Performance Measures

Placement, Completion Retention, & Certification Rate

Questions?

Matt Songer - Recruitment Specialist

Meet Matt.

He’s our High School Recruitment Specialist. He’s a master at helping students find their perfect Tri County program. Matt works with the counselors at our partner schools to help students apply to Tri County Tech.

Matt will be in touch soon to answer any program and application questions you may have. Ask your counselor about Tri County Tech programs today!

Matthew Songer

Recruitment & Marketing Specialist
Matthew.Songer@TriCountyTech.edu
918.331.3320

Back to top